Guitarist Chris Caffery (TRANS-SIBERIAN ORCHESTRA, SAVATAGE) will soon release his first commercial hot sauce through High River Sauces. More details will be made available soon.
High River Sauces was started by music industry veteran, food junkie and heavy metal cookbook author Steve “Buckshot” Seabury. His cookbook titled “Mosh Potatoes – Recipes, Anecdotes Mayhem From The Heavyweights Of Heavy Metal” (Simon Schuster) is a collection of recipes from the biggest names in hard rock and heavy metal.
While putting together the cookbook, Seabury found that his passion for BBQ and hot sauces was shared by many of his favorite icons. After getting such a great response from his friends and family, he decided to start High River Sauces.
Seabury recently sat down with Mike Hultquist of Hot Sauce Madness, a web site that caters to fans of fiery foods and extreme hot sauces. They discussed his inspiration for creating new recipes, the tour sauces, goals for the future and his love of heavy music. You can read his interview and the review of the Hellacious Hot Sauce at this location.
High River Sauces has three different hot sauces that are currently available for purchase exclusively on this summer’s biggest tours; the Willie Nelson Throwdown Country Tour (Hillbilly Hellfire Hot Sauce), the Vans Warped Tour (King Scott Hot Sauce) and the Rockstar Energy Drink Mayhem Festival (The Devils Blood Hot Sauce). Each hot sauce is an artisan sauce that promises to give fans who love fiery foods a unique culinary experience. Each recipe captures the finest ingredients, variety of spices and the hottest of peppers to bring you the exceptional blend of heat and balance of expressive flavor.
A portion of proceeds from each bottle sold on these summer tours will benefit the Unite The United Foundation. A charitable organization to help communities hit by natural disasters throughout the United States. Please check out the merchandise tables at these tours and pick up a couple of bottles.