RATT’s STEPHEN PEARCY Schedules Hot Sauce Tasting And Signing

Looking for a new flavor or a new way of spicing up your life? Well, look no more. Stephen Pearcy of the legendary California hard rock band RATT has just released his Top Fuel Verde Sauce through High River Sauces in collaboration with Chris Santos from the chef of the Food Network‘s highest-rated show “Chopped”.

To celebrate the release of the Top Fuel Verde Sauce, Stephen will be doing a tasting and signing at Hot Licks hot sauce store in San Diego, California on May 26 at 2 p.m. PST.

“I love heating up all my foods. From eggs for breakfast, to Mexican, hamburgers, chili, you name it, I love my hot sauce,” says Stephen Pearcy about his passion for fiery foods. “I’ve been wanting to release my own hot sauce for some time now and with a blink of an eye, I’m talking to Steve Seabury from High River Sauces and fellow rocker and amazing chef Chris Santos about the Top Fuel Verde Sauce.”

Santos is the co-owner of The Stanton Social restaurant, Beauty Essex restaurant, which was recently named “the hottest new restaurant in America” by Zagat. Chris was also awarded the prestigious “Rising Star” award from Star Chefs magazine for his work at The Stanton Social.

“Collaborating with Steve from High River Sauce and Stephen Pearcy has been such a ‘way cool’ experience,” says Santos. “At the age of 14, my brother took me to see RATT for my first concert at the Providence Civic Center. That night changed my life, in the cheap seats, surrounded my 10,000 metal heads. Of the thousands of shows I’ve seen since — you don’t forget your first. So to be working with Stephen is pretty fucking cool.”

Top Fuel Verde Sauce will ignite your taste buds with its garden fresh flavors and the perfect amount of heat. Makes an excellent choice for grilled steaks, chicken, fish, tacos and nachos. This sauce will enhance all of your favorite dishes! It’s deliciously addictive; you will not be able to put it away.

For more information, visit www.stephen-pearcy.com.

 

 

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