A trailer for the forthcoming “Slaughter By The Water 2” DVD can be seen below. The disc will feature performances and press conferences from the second annual Slaughter By The Water festival — which was held on June 25, 2011 at The Craneway Pavilion in Richmond, California.
The festival billing was as follows (in alphabetical order):
The festival also hosted Food Network‘s “The Great Food Truck Race” winner Grill ‘Em All, led by chefs Ryan Harkins and Mathew Chernus. Their menu features heavy-metal inspired cuisine like the Paul Baloff (1/3 lb. pastrami, Swiss cheese, dijon, pickle, fried egg), The High On Fire (pulled buffalo chicken, blue cheese, hot sauce) and The Pantera (deep-fried macaroni and cheese, BBQ pulled pork, thick cut bacon, and cheddar).
The first edition of Slaughter By The Water took place in April 2010 at the Oakland Metro. The show was incredibly successful, with 900 thrash metal fans in attendance from all over the Bay Area. The event featured performances by TOXIC HOLOCAUST, FUELED BY FIRE, BONDED BY BLOOD, GOLERS, PRAYERS OF SANITY, FOG OF WAR and many more.
For more information, visit www.slaughterbythewater.com.